This Colombian coffee from Valle del Cauca Excelso was decaffeinated in Colombia using ethyl acetate - an organic compound derived from sugar cane. 97% of the caffeine is removed from coffee beans by this process, which tends to leave a pleasantly sugary flavor.
This decaf is richly sweet and leads with a hint of orange zest with notes of almond butter, cocoa powder, crisp pear, with a medium-body and gentle acidity.
Ships 5 pounds in our box in a clear bag; will stay fresh longer with your own storage solution (like an airtight tub). Suggested use is two weeks for maximum flavor/freshness, however, freshness is a bit of a preference. Pressure brewed decaf is awesome, by the way - try it as a decaf Americano!